Its a pretty green layer and made with fresh veggies. Another great way to bring some flavor is to make air fryer salsa verde. Salsa – The salsa layer is where you control the heat of the dip.Taco seasoning – Any package taco seasoning mix will do OK, but we prefer Ortega.
#Disney touchdown taco dip and chip recipe full#
FOR A 1 1/2- TO 5-QUART SLOW COOKER: Transfer mixture to slow cooker, cover, and cook until heated through, 1 to 2 hours on low. Stir in beef mixture, remaining beans, tomatoes, and 1 1/2 cups Monterey Jack until well combined.ģa. Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth. Break up any large pieces of beef with spoon, then drain off fat.Ģ. Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes. Serve with tortilla chips and/or pita chips.Ģ (10-ounce) cans Ro-tel Diced Tomatoes & Green Chiliesġ. SLOW-COOKER BEEF AND BLACK BEAN TACO DIP Get this recipe and 200+ more in Slow Cooker Revolution Volume 2: The Easy-Prep Edition To finish, we topped the dip with more gooey Monterey Jack and a sprinkling of scallions.Īt America's Test Kitchen, we test our way to the best recipes in our very real 2,500-square-foot kitchen located just outside of Boston.
Ro‐tel tomatoes added bright acidity and a spicy kick. Mashing half of the beans and stirring in some shredded Monterey Jack cheese helped to bind everything together into a cohesive dip.
To bulk up the meat, we added lots of hearty black beans. A packet of taco seasoning and a little garlic made quick work of seasoning the beef and helped us to shorten our ingredient list. So we partially cooked the ground beef in the microwave to remove moisture and render excess fat. We wanted our dip to include plenty of flavorful ground beef, but when we simply stirred raw ground beef into the slow cooker, the dip was a watery, greasy mess. We set out to develop a hearty, meaty taco dip worthy of eating while watching the big game. Taco dip rarely delivers on its promise of big Tex‐Mex flavor.